05.05.08

Vegetable Pizza that will change your life

Posted in Ancona, culture, friends at 9:27 am

Last week was Italian Labor Day, and we were so happy that a friend of our oldest invited us to spend the day with his family at their country home. It was actually just outside the city, but had the biggest yard that the kids ran and played in the entire day.

Our friends provided the first course (spaghetti al ragù), and everyone else brought the rest. Fava beans and pecorino cheese are a typical dish for Labor Day. There were lots of little pastries and deserts. And then there was the dish we brought, Vegetable Pizza. The kind with a biscuit crust and cream cheese and raw vegetables on top. Your average vegetable pizza.

Which was the strangest thing that our Italian friends had ever seen. Everyone stopped what they were doing to ask what it was, what was in it, how we made it. I was a little embarrassed, but kind of proud that my wife made the dish everyone was raving about. People clamored for seconds, and the compliments were flowing.

I know sometimes on the blog it may sound like I read things into everyday situations. But as I’ve now been here for three years, I’m beginning to learn that I really can’t take anything for granted. Just when I think I’m starting to figure things out, I find a new sub-culture or new area of life. A simple, common vegetable pizza is a wonderful, new creation taken out of its usual American context. One woman asked if it was safe to eat broccoli raw, and was excited to try it that way. Isn’t that something that you just assumed everyone knew? But every culture - even a seemingly-similar, Western European culture - is different in probably every way. And if I am wrong about Italians knowing that you can eat broccoli raw, can I really assume I know anything at all? Can I really assume how they see bigger subjects like church, grace, and truth?

The only thing I’m sure about … three years is only a good start in learning a culture.

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