04.21.10
Culinary Delights
People always comment on what the food must be like in Italy. The stereotype is mostly true. We eat pasta about once a day, and pizza is always available for a quick snack downtown. But sometimes you just get tired of pasta, and pizza won’t hit the spot either. So what’s a missionary to do?
Down in the center, near Teatro delle Muse, you’ll find Tunital, home of the best Kebab in Ancona. You can find kebabs all over Europe. Some people call them Doner. Some people pronounce it ke-BAB. But on our team for some reason forgotten to history, it’s KE-bab. And it’s delicious. We go there often enough that they know just how we all like it (half meat, half fallafel, a little spicy). And of course …
the mayonnaise blast. A dollop of warm mayo ready to help the first bite slide right down.
It sounds goofy. And maybe we’re a little bit obsessed about it. But sometimes you just gotta’ have a kebab.
(And sometimes we get really sad when we go all the way down there and they’re closed.)
Stacey said,
04.22.10 at 12:58 am
wow, sorry we missed the “mayonaise blast” seems like that would’ve been, uh, how can I put this delicately….sickening! Maybe God was protecting us from the KAY-bobs.